Establish a registration system for each production unit or other site / site to provide data on livestock / aquaculture production and / or agricultural activities undertaken in that country.

Risk assessment available for all countries registered for certification (this includes leased land, structures and equipment) and indicates this risk assessment that the country concerned is suitable for production, with respect to food safety, the environment , health and welfare of animals in the field of livestock and aquaculture certification where applicable.

Findings and measures taken with regard to internal controls
Effective corrective actions have been taken as a result of irregularities detected during internal self-assessment or internal inspections of producer groups.

Written risk assessment of hygiene

Procedures for hygiene

Guidelines for the hygiene and safety of visitors

All persons working on the farm have adequate annual hygiene training related to their activities and according to the hygiene guidelines given in AF 3.2

Trainings about PMBs

Training on hygiene requirements

Training Records

Trainings about complaints received

Form for cleaning registrations
Implementation of hygiene procedures at the farm

Written risk assessment of the risks to workers’ health and safety

Written procedures for health and safety related to the issues identified in the AF risk assessment 4.1.1

Instructions for hygiene and safety of workers

All people working on farms have continued health and safety training according to risk assessment in AF 4.1.1

Are records of training activities and participants recorded?

All workers who handle and / or administer veterinary medicines, chemicals, disinfectants, plant protection products, biocides and / or other hazardous substances and all workers operating hazardous or complex equipment as defined in AF 4.1.1 have evidence of the competence or details of such other qualifications

There are accident and emergency procedures. Are located in visible locations, and were communicated to all persons related to farm activities, including subcontractors and visitors

Protective clothing is cleaned after use and stored in such a way as to prevent contamination of personal clothing

There is a regular and mutual communication between management and workers on issues related to health, safety and well-being of workers. There is evidence of the actions taken by such communication.

Potential sources of waste and pollution sources have been identified in all areas of the farm.

There is a documented plan regarding waste management at the farm to avoid and / or minimize waste and pollution as far as possible, and the waste management plan includes adequate disposal disposal provisions

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Each producer has a wildlife management and conservation plan in the production business that has a positive impact on agricultural activities and the environment

There is a procedure for complaints regarding internal and external issues covered by the GLOBALG.A.P Standard. and this procedure ensures that complaints are properly recorded, studied and transmitted, including data on actions taken

The manufacturer has documented procedures for the management / initiation of withdrawal / return of products certified by the market and are tested these procedures each year

Procedure for return of products

There is a risk assessment of food protection and there are procedures for handling identified risks to food protection

There is an effective system for identifying and sharing all certified and non-certified products with GLOBALG.A.P.

There are sales data for all quantities sold and for all registered products

The quantities (produced, stored and / or purchased) for all products are recorded and summarized

There are sales data for all quantities sold and for all registered products